Chocolate Fondue
Canterbury, February 2015
Later in the evening, we used all the leftover Easter eggs and melted them into a chocolate fondue. Vanessa bought marshmallows, shortbread, strawberries, and bananas to dip into the chocolate. Unsurprisingly, this went down very well! I particularly liked this image of Gubs trying to fit an enormous marshmallow smothered in chocolate into his mouth in one piece.
Fujifilm X-E1 with XF 23mm f/1.4 lens, 1/100 sec, f/2, ISO 1000, Lightroom, Silver Efex Pro 2
